The language of restaurants and catering in English

The language of restaurants and catering in English

Bibliographic Details
Main Author: Hall, Eugene J.
Resource Type: Book
Language:English
Published: New York Regents 1977.
Series:English for careers series
Subjects:
Restaurant management > Terminology.
English language > Terms and phrases.
Food service > Terminology.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-20294 TX 945 / H35 1977 Regular Circulation On-Shelf