Culinary art and traditions of Switzerland a selection of recipes, typical regional foods, characteristic aspects of the country

Culinary art and traditions of Switzerland a selection of recipes, typical regional foods, characteristic aspects of the country

书目详细资料
其他作者: Dard, Patrice, Huber, Jean, Ceserani, Victor, Westaway, Lesley
格式: 图书
语言:English
出版: Vevey, Switzerland Nestle c1989.
版:5th rev. ed.
主题:
Cookery, Swiss.
Switzerland > Social life and customs.