Culinary art and traditions of Switzerland a selection of recipes, typical regional foods, characteristic aspects of the country

Culinary art and traditions of Switzerland a selection of recipes, typical regional foods, characteristic aspects of the country

Detalhes bibliográficos
Outros Autores: Dard, Patrice, Huber, Jean, Ceserani, Victor, Westaway, Lesley
Formato: Livro
Idioma:English
Publicado em: Vevey, Switzerland Nestle c1989.
Edição:5th rev. ed.
Assuntos:
Cookery, Swiss.
Switzerland > Social life and customs.