Culinary art and traditions of Switzerland a selection of recipes, typical regional foods, characteristic aspects of the country

Culinary art and traditions of Switzerland a selection of recipes, typical regional foods, characteristic aspects of the country

Dettagli Bibliografici
Altri autori: Dard, Patrice, Huber, Jean, Ceserani, Victor, Westaway, Lesley
Natura: Libro
Lingua:English
Pubblicazione: Vevey, Switzerland Nestle c1989.
Edizione:5th rev. ed.
Soggetti:
Cookery, Swiss.
Switzerland > Social life and customs.