Culinary art and traditions of Switzerland a selection of recipes, typical regional foods, characteristic aspects of the country

Culinary art and traditions of Switzerland a selection of recipes, typical regional foods, characteristic aspects of the country

Xehetasun bibliografikoak
Beste egile batzuk: Dard, Patrice, Huber, Jean, Ceserani, Victor, Westaway, Lesley
Formatua: Liburua
Hizkuntza:English
Argitaratua: Vevey, Switzerland Nestle c1989.
Edizioa:5th rev. ed.
Gaiak:
Cookery, Swiss.
Switzerland > Social life and customs.