Culinary art and traditions of Switzerland a selection of recipes, typical regional foods, characteristic aspects of the country

Culinary art and traditions of Switzerland a selection of recipes, typical regional foods, characteristic aspects of the country

Podrobná bibliografie
Další autoři: Dard, Patrice, Huber, Jean, Ceserani, Victor, Westaway, Lesley
Médium: Kniha
Jazyk:English
Vydáno: Vevey, Switzerland Nestle c1989.
Vydání:5th rev. ed.
Témata:
Cookery, Swiss.
Switzerland > Social life and customs.