Culinary art and traditions of Switzerland a selection of recipes, typical regional foods, characteristic aspects of the country

Culinary art and traditions of Switzerland a selection of recipes, typical regional foods, characteristic aspects of the country

Sonraí bibleagrafaíochta
Rannpháirtithe: Dard, Patrice, Huber, Jean, Ceserani, Victor, Westaway, Lesley
Formáid: LEABHAR
Teanga:English
Foilsithe / Cruthaithe: Vevey, Switzerland Nestle c1989.
Eagrán:5th rev. ed.
Ábhair:
Cookery, Swiss.
Switzerland > Social life and customs.