Culinary art and traditions of Switzerland a selection of recipes, typical regional foods, characteristic aspects of the country

Culinary art and traditions of Switzerland a selection of recipes, typical regional foods, characteristic aspects of the country

Detalles Bibliográficos
Otros Autores: Dard, Patrice, Huber, Jean, Ceserani, Victor, Westaway, Lesley
Formato: Libro
Lenguaje:English
Publicado: Vevey, Switzerland Nestle c1989.
Edición:5th rev. ed.
Materias:
Cookery, Swiss.
Switzerland > Social life and customs.