Culinary art and traditions of Switzerland a selection of recipes, typical regional foods, characteristic aspects of the country

Culinary art and traditions of Switzerland a selection of recipes, typical regional foods, characteristic aspects of the country

Bibliografiska uppgifter
Övriga upphovsmän: Dard, Patrice, Huber, Jean, Ceserani, Victor, Westaway, Lesley
Materialtyp: Bok
Språk:English
Publicerad: Vevey, Switzerland Nestle c1989.
Upplaga:5th rev. ed.
Ämnen:
Cookery, Swiss.
Switzerland > Social life and customs.