Culinary art and traditions of Switzerland a selection of recipes, typical regional foods, characteristic aspects of the country

Culinary art and traditions of Switzerland a selection of recipes, typical regional foods, characteristic aspects of the country

Bibliografiset tiedot
Muut tekijät: Dard, Patrice, Huber, Jean, Ceserani, Victor, Westaway, Lesley
Aineistotyyppi: Kirja
Kieli:English
Julkaistu: Vevey, Switzerland Nestle c1989.
Painos:5th rev. ed.
Aiheet:
Cookery, Swiss.
Switzerland > Social life and customs.