Culinary art and traditions of Switzerland a selection of recipes, typical regional foods, characteristic aspects of the country

Culinary art and traditions of Switzerland a selection of recipes, typical regional foods, characteristic aspects of the country

Λεπτομέρειες βιβλιογραφικής εγγραφής
Άλλοι συγγραφείς: Dard, Patrice, Huber, Jean, Ceserani, Victor, Westaway, Lesley
Μορφή: Βιβλίο
Γλώσσα:English
Έκδοση: Vevey, Switzerland Nestle c1989.
Έκδοση:5th rev. ed.
Θέματα:
Cookery, Swiss.
Switzerland > Social life and customs.