Dard, P., Huber, J., Ceserani, V., & Westaway, L. (1989). Culinary art and traditions of Switzerland: A selection of recipes, typical regional foods, characteristic aspects of the country (5th rev. ed.). Nestle.
芝加哥风格引文Dard, Patrice, Jean Huber, Victor Ceserani, 与 Lesley Westaway. Culinary Art and Traditions of Switzerland: A Selection of Recipes, Typical Regional Foods, Characteristic Aspects of the Country. 5th rev. ed. Vevey, Switzerland: Nestle, 1989.
MLA引文Dard, Patrice, et al. Culinary Art and Traditions of Switzerland: A Selection of Recipes, Typical Regional Foods, Characteristic Aspects of the Country. 5th rev. ed. Nestle, 1989.
警告：这些引文格式不一定是100％准确.