Dard, P., Huber, J., Ceserani, V., & Westaway, L. (1989). Culinary art and traditions of Switzerland: A selection of recipes, typical regional foods, characteristic aspects of the country (5th rev. ed.). Nestle.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रDard, Patrice, Jean Huber, Victor Ceserani, और Lesley Westaway. Culinary Art and Traditions of Switzerland: A Selection of Recipes, Typical Regional Foods, Characteristic Aspects of the Country. 5th rev. ed. Vevey, Switzerland: Nestle, 1989.
एमएलए (9वां संस्करण) प्रशस्ति पत्रDard, Patrice, et al. Culinary Art and Traditions of Switzerland: A Selection of Recipes, Typical Regional Foods, Characteristic Aspects of the Country. 5th rev. ed. Nestle, 1989.
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