APA (7th ed.) Citation

Dard, P., Huber, J., Ceserani, V., & Westaway, L. (1989). Culinary art and traditions of Switzerland: A selection of recipes, typical regional foods, characteristic aspects of the country (5th rev. ed.). Nestle.

Chicago Style (17th ed.) Citation

Dard, Patrice, Jean Huber, Victor Ceserani, and Lesley Westaway. Culinary Art and Traditions of Switzerland: A Selection of Recipes, Typical Regional Foods, Characteristic Aspects of the Country. 5th rev. ed. Vevey, Switzerland: Nestle, 1989.

MLA (9th ed.) Citation

Dard, Patrice, et al. Culinary Art and Traditions of Switzerland: A Selection of Recipes, Typical Regional Foods, Characteristic Aspects of the Country. 5th rev. ed. Nestle, 1989.