APA (7 ম সংস্করণ) উদ্ধৃতি

Dard, P., Huber, J., Ceserani, V., & Westaway, L. (1989). Culinary art and traditions of Switzerland: A selection of recipes, typical regional foods, characteristic aspects of the country (5th rev. ed.). Nestle.

শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতি

Dard, Patrice, Jean Huber, Victor Ceserani, এবং Lesley Westaway. Culinary Art and Traditions of Switzerland: A Selection of Recipes, Typical Regional Foods, Characteristic Aspects of the Country. 5th rev. ed. Vevey, Switzerland: Nestle, 1989.

M.L.A (9 ম সংস্করণ) উদ্ধৃতি

Dard, Patrice, et al. Culinary Art and Traditions of Switzerland: A Selection of Recipes, Typical Regional Foods, Characteristic Aspects of the Country. 5th rev. ed. Nestle, 1989.