Evaluation of certain veterinary drug residues in food sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives.

Opis bibliograficzny
organizacja autorów: Joint FAO/WHO Expert Committee on Food Additives, World Health Organization, Food and Agriculture Organization of the United Nations
Format: Książka
Język:English
Wydane: Geneva World Health Organization c2004.
Seria:Technical report series (World Health Organization) 925.
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