Evaluation of certain veterinary drug residues in food sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives.

Detalles Bibliográficos
Autores Corporativos: Joint FAO/WHO Expert Committee on Food Additives, World Health Organization, Food and Agriculture Organization of the United Nations
Formato: Libro
Lenguaje:English
Publicado: Geneva World Health Organization c2004.
Colección:Technical report series (World Health Organization) 925.
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