Evaluation of certain veterinary drug residues in food sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives.

Bibliographic Details
Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives, World Health Organization, Food and Agriculture Organization of the United Nations
Resource Type: Book
Language:English
Published: Geneva World Health Organization c2004.
Series:Technical report series (World Health Organization) 925.
Subjects:
LEADER 01338cam a22003734a 4500
001 UP-99796217605210053
003 Buklod
005 20230503092542.0
006 a r |||| u|
007 ta
008 050407s2004 xx rb |100 0|eng d
020 |a 9241209259 
035 |a (iLib)UPD-00000315227 
040 |a DCHE 
041 |a eng 
042 |a DMLUC 
090 |a RA 8  |b A25 v.925 
110 2 |a Joint FAO/WHO Expert Committee on Food Additives.  |c Geneva, Switzerland)  |d 2004  |n (62nd 
245 1 0 |a Evaluation of certain veterinary drug residues in food  |b sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives. 
246 1 3 |a Sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives 
246 3 |a 62nd report of the Joint FAO/WHO Expert Committee on Food Additives 
264 1 |a Geneva  |b World Health Organization  |c c2004. 
300 |a 72 p. 
490 1 |a WHO technical report series  |v 925 
650 0 |a Veterinary drug residues  |v Congresses. 
650 0 |a Food additives  |v Congresses. 
710 2 |a World Health Organization. 
710 2 |a Food and Agriculture Organization of the United Nations. 
830 0 |a Technical report series (World Health Organization)  |v 925. 
842 |a Book 
905 |a FO 
950 |a Monograph 
852 1 |a UPD  |b DCHE  |h RA 8 A25 v.925 
942 |a Book