Evaluation of certain veterinary drug residues in food sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives.

Bibliographic Details
Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives, World Health Organization, Food and Agriculture Organization of the United Nations
Resource Type: Book
Language:English
Published: Geneva World Health Organization c2004.
Series:Technical report series (World Health Organization) 925.
Subjects:
Description
Physical Description:72 p.
ISBN:9241209259