Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren

Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren

Detaylı Bibliyografya
Müşterek Yazar: Asian Vegetable Research and Development Center
Diğer Yazarlar: Vijayalakshmi, P.
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Tainan, Taiwan AVRDC/The World Vegetable Center c2003.
Seri Bilgileri:AVRDC technical bulletin no.30
Konular:
Mung bean > India.
School children > Food > India.
Iron deficiency diseases in children > India.
Food > Iron content.