Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren

Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren

Bibliographische Detailangaben
Körperschaft: Asian Vegetable Research and Development Center
Weitere Verfasser: Vijayalakshmi, P.
Format: Buch
Sprache:English
Veröffentlicht: Tainan, Taiwan AVRDC/The World Vegetable Center c2003.
Schriftenreihe:AVRDC technical bulletin no.30
Schlagworte:
Mung bean > India.
School children > Food > India.
Iron deficiency diseases in children > India.
Food > Iron content.