Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren

Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren

Bibliographic Details
Corporate Author: Asian Vegetable Research and Development Center
Other Authors: Vijayalakshmi, P.
Resource Type: Book
Language:English
Published: Tainan, Taiwan AVRDC/The World Vegetable Center c2003.
Series:AVRDC technical bulletin no.30
Subjects:
Mung bean > India.
School children > Food > India.
Iron deficiency diseases in children > India.
Food > Iron content.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-20264 SB 320.43 A78 A83 no.30 Regular Circulation On-Shelf