Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren

Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren

書目詳細資料
企業作者: Asian Vegetable Research and Development Center
其他作者: Vijayalakshmi, P.
格式: 圖書
語言:English
出版: Tainan, Taiwan AVRDC/The World Vegetable Center c2003.
叢編:AVRDC technical bulletin no.30
主題:
Mung bean > India.
School children > Food > India.
Iron deficiency diseases in children > India.
Food > Iron content.