Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren

Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren

מידע ביבליוגרפי
מחבר תאגידי: Asian Vegetable Research and Development Center
מחברים אחרים: Vijayalakshmi, P.
פורמט: ספר
שפה:English
יצא לאור: Tainan, Taiwan AVRDC/The World Vegetable Center c2003.
סדרה:AVRDC technical bulletin no.30
נושאים:
Mung bean > India.
School children > Food > India.
Iron deficiency diseases in children > India.
Food > Iron content.