Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren

Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren

গ্রন্থ-পঞ্জীর বিবরন
সংস্থা লেখক: Asian Vegetable Research and Development Center
অন্যান্য লেখক: Vijayalakshmi, P.
বিন্যাস: গ্রন্থ
ভাষা:English
প্রকাশিত: Tainan, Taiwan AVRDC/The World Vegetable Center c2003.
মালা:AVRDC technical bulletin no.30
বিষয়গুলি:
Mung bean > India.
School children > Food > India.
Iron deficiency diseases in children > India.
Food > Iron content.