Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren

Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren

Detalhes bibliográficos
Autor Corporativo: Asian Vegetable Research and Development Center
Outros Autores: Vijayalakshmi, P.
Formato: Livro
Idioma:English
Publicado em: Tainan, Taiwan AVRDC/The World Vegetable Center c2003.
coleção:AVRDC technical bulletin no.30
Assuntos:
Mung bean > India.
School children > Food > India.
Iron deficiency diseases in children > India.
Food > Iron content.