Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren

Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren

Dettagli Bibliografici
Ente Autore: Asian Vegetable Research and Development Center
Altri autori: Vijayalakshmi, P.
Natura: Libro
Lingua:English
Pubblicazione: Tainan, Taiwan AVRDC/The World Vegetable Center c2003.
Serie:AVRDC technical bulletin no.30
Soggetti:
Mung bean > India.
School children > Food > India.
Iron deficiency diseases in children > India.
Food > Iron content.