Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren

Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren

書誌詳細
団体著者: Asian Vegetable Research and Development Center
その他の著者: Vijayalakshmi, P.
フォーマット: 図書
言語:English
出版事項: Tainan, Taiwan AVRDC/The World Vegetable Center c2003.
シリーズ:AVRDC technical bulletin no.30
主題:
Mung bean > India.
School children > Food > India.
Iron deficiency diseases in children > India.
Food > Iron content.