Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren

Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren

Detalles Bibliográficos
Autor Corporativo: Asian Vegetable Research and Development Center
Outros autores: Vijayalakshmi, P.
Formato: Libro
Idioma:English
Publicado: Tainan, Taiwan AVRDC/The World Vegetable Center c2003.
Series:AVRDC technical bulletin no.30
Subjects:
Mung bean > India.
School children > Food > India.
Iron deficiency diseases in children > India.
Food > Iron content.