Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren

Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren

Bibliographic Details
Corporate Author: Asian Vegetable Research and Development Center
Other Authors: Vijayalakshmi, P.
Format: Book
Language:English
Published: Tainan, Taiwan AVRDC/The World Vegetable Center c2003.
Series:AVRDC technical bulletin no.30
Subjects:
Mung bean > India.
School children > Food > India.
Iron deficiency diseases in children > India.
Food > Iron content.