Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren

Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren

Dades bibliogràfiques
Autor corporatiu: Asian Vegetable Research and Development Center
Altres autors: Vijayalakshmi, P.
Format: Llibre
Idioma:English
Publicat: Tainan, Taiwan AVRDC/The World Vegetable Center c2003.
Col·lecció:AVRDC technical bulletin no.30
Matèries:
Mung bean > India.
School children > Food > India.
Iron deficiency diseases in children > India.
Food > Iron content.