Dyfyniad APA

Asian Vegetable Research and Development Center & Vijayalakshmi, P. (2003). Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren. AVRDC/The World Vegetable Center.

Dyfyniad Arddull Chicago

Asian Vegetable Research and Development Center and P. Vijayalakshmi. Enhanced Bioavailability of Iron from Mungbeans and Its Effects on Health of Schoolchildren. Tainan, Taiwan: AVRDC/The World Vegetable Center, 2003.

Dyfyniad MLA

Asian Vegetable Research and Development Center and P. Vijayalakshmi. Enhanced Bioavailability of Iron from Mungbeans and Its Effects on Health of Schoolchildren. AVRDC/The World Vegetable Center, 2003.

Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.