APA (7th ed.) Citation

Asian Vegetable Research and Development Center & Vijayalakshmi, P. (2003). Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren. AVRDC/The World Vegetable Center.

Chicago Style (17th ed.) Citation

Asian Vegetable Research and Development Center and P. Vijayalakshmi. Enhanced Bioavailability of Iron from Mungbeans and Its Effects on Health of Schoolchildren. Tainan, Taiwan: AVRDC/The World Vegetable Center, 2003.

MLA (9th ed.) Citation

Asian Vegetable Research and Development Center and P. Vijayalakshmi. Enhanced Bioavailability of Iron from Mungbeans and Its Effects on Health of Schoolchildren. AVRDC/The World Vegetable Center, 2003.