Asian Vegetable Research and Development Center & Vijayalakshmi, P. (2003). Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren. AVRDC/The World Vegetable Center.
Citace podle Chicago (17th ed.)Asian Vegetable Research and Development Center a P. Vijayalakshmi. Enhanced Bioavailability of Iron from Mungbeans and Its Effects on Health of Schoolchildren. Tainan, Taiwan: AVRDC/The World Vegetable Center, 2003.
Citace podle MLA (9th ed.)Asian Vegetable Research and Development Center a P. Vijayalakshmi. Enhanced Bioavailability of Iron from Mungbeans and Its Effects on Health of Schoolchildren. AVRDC/The World Vegetable Center, 2003.
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