Asian Vegetable Research and Development Center & Vijayalakshmi, P. (2003). Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren. AVRDC/The World Vegetable Center.
Chicago-Zitierstil (17. Ausg.)Asian Vegetable Research and Development Center und P. Vijayalakshmi. Enhanced Bioavailability of Iron from Mungbeans and Its Effects on Health of Schoolchildren. Tainan, Taiwan: AVRDC/The World Vegetable Center, 2003.
MLA-Zitierstil (9. Ausg.)Asian Vegetable Research and Development Center und P. Vijayalakshmi. Enhanced Bioavailability of Iron from Mungbeans and Its Effects on Health of Schoolchildren. AVRDC/The World Vegetable Center, 2003.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.