Hazard analysis critical control point evaluations a guide to identifying hazards and assessing risks associated with food preparation and storage
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | English |
| प्रकाशित: |
Geneva
World Health Organization
1992.
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| विषय: |