Travels with a hot wok 160 quick and easy dishes with east-west flavours

Detalhes bibliográficos
Autor principal:	Hom, Ken
Formato:	Livro
Idioma:	English
Publicado em:	London BBC Books 1998.
Assuntos:	Cookery, International. Wok cookery. Cookery, Asian. Cookery, American.