Travels with a hot wok 160 quick and easy dishes with east-west flavours

Detalles Bibliográficos
Autor principal:	Hom, Ken
Formato:	Libro
Lenguaje:	English
Publicado:	London BBC Books 1998.
Materias:	Cookery, International. Wok cookery. Cookery, Asian. Cookery, American.