Ninemeier, J. D. (2000). Management of food and beverage operations (3rd ed.). Educational Institute of the American Hotel & Motel Association.
Chicago (17e ed.) BronvermeldingNinemeier, Jack D. Management of Food and Beverage Operations. 3rd ed. East Lansing, Mich: Educational Institute of the American Hotel & Motel Association, 2000.
MLA (9e ed.) BronvermeldingNinemeier, Jack D. Management of Food and Beverage Operations. 3rd ed. Educational Institute of the American Hotel & Motel Association, 2000.
Let op: Deze citaties zijn niet altijd 100% accuraat.