Singh, R. P., & Heldman, D. R. (2001). Introduction to food engineering (3rd ed.). Academic Press.
Chicago Style (17th ed.) CitationSingh, R. Paul, and Dennis R. Heldman. Introduction to Food Engineering. 3rd ed. San Diego, Calif: Academic Press, 2001.
MLA citiranjeSingh, R. Paul, and Dennis R. Heldman. Introduction to Food Engineering. 3rd ed. Academic Press, 2001.
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