Singh, R. P., & Heldman, D. R. (2001). Introduction to food engineering (3rd ed.). Academic Press.
Cita Chicago Style (17a ed.)Singh, R. Paul, y Dennis R. Heldman. Introduction to Food Engineering. 3rd ed. San Diego, Calif: Academic Press, 2001.
Cita MLA (9a ed.)Singh, R. Paul, y Dennis R. Heldman. Introduction to Food Engineering. 3rd ed. Academic Press, 2001.
Precaución: Estas citas no son 100% exactas.