Quality in the food analysis laboratory

Quality in the food analysis laboratory

Bibliografiska uppgifter
Huvudupphovsman: Wood, Roger 1945-
Övriga upphovsmän: Nilsson, Anders, Wallin, Harriet
Materialtyp: Bok
Språk:English
Publicerad: Cambridged The Royal Society of Chemistry Information Services c1998.
Serie:RSC food analysis monographs.
Ämnen:
Food > Analysis > Quality control.
Chemical laboratories > Quality control.