Quality in the food analysis laboratory

Quality in the food analysis laboratory

書目詳細資料
主要作者: Wood, Roger 1945-
其他作者: Nilsson, Anders, Wallin, Harriet
格式: 圖書
語言:English
出版: Cambridged The Royal Society of Chemistry Information Services c1998.
叢編:RSC food analysis monographs.
主題:
Food > Analysis > Quality control.
Chemical laboratories > Quality control.