Quality in the food analysis laboratory

Quality in the food analysis laboratory

Bibliografiske detaljer
Hovedforfatter: Wood, Roger 1945-
Andre forfattere: Nilsson, Anders, Wallin, Harriet
Format: Bog
Sprog:English
Udgivet: Cambridged The Royal Society of Chemistry Information Services c1998.
Serier:RSC food analysis monographs.
Fag:
Food > Analysis > Quality control.
Chemical laboratories > Quality control.