Quality in the food analysis laboratory

Quality in the food analysis laboratory

Opis bibliograficzny
1. autor: Wood, Roger 1945-
Kolejni autorzy: Nilsson, Anders, Wallin, Harriet
Format: Książka
Język:English
Wydane: Cambridged The Royal Society of Chemistry Information Services c1998.
Seria:RSC food analysis monographs.
Hasła przedmiotowe:
Food > Analysis > Quality control.
Chemical laboratories > Quality control.