Quality in the food analysis laboratory

Quality in the food analysis laboratory

Podrobná bibliografie
Hlavní autor: Wood, Roger 1945-
Další autoři: Nilsson, Anders, Wallin, Harriet
Médium: Kniha
Jazyk:English
Vydáno: Cambridged The Royal Society of Chemistry Information Services c1998.
Edice:RSC food analysis monographs.
Témata:
Food > Analysis > Quality control.
Chemical laboratories > Quality control.