Wood, R., Nilsson, A., & Wallin, H. (1998). Quality in the food analysis laboratory. The Royal Society of Chemistry Information Services.
Chicago Style (17th ed.) CitationWood, Roger, Anders Nilsson, and Harriet Wallin. Quality in the Food Analysis Laboratory. Cambridged: The Royal Society of Chemistry Information Services, 1998.
MLA (9th ed.) CitationWood, Roger, et al. Quality in the Food Analysis Laboratory. The Royal Society of Chemistry Information Services, 1998.
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