APA (7. basım) Alıntı

Wood, R., Nilsson, A., & Wallin, H. (1998). Quality in the food analysis laboratory. The Royal Society of Chemistry Information Services.

Chicago Style (17. basım) Atıf

Wood, Roger, Anders Nilsson, ve Harriet Wallin. Quality in the Food Analysis Laboratory. Cambridged: The Royal Society of Chemistry Information Services, 1998.

MLA (9th ed.) Atıf

Wood, Roger, et al. Quality in the Food Analysis Laboratory. The Royal Society of Chemistry Information Services, 1998.