Wood, R., Nilsson, A., & Wallin, H. (1998). Quality in the food analysis laboratory. The Royal Society of Chemistry Information Services.
Citace podle Chicago (17th ed.)Wood, Roger, Anders Nilsson, a Harriet Wallin. Quality in the Food Analysis Laboratory. Cambridged: The Royal Society of Chemistry Information Services, 1998.
Citace podle MLA (9th ed.)Wood, Roger, et al. Quality in the Food Analysis Laboratory. The Royal Society of Chemistry Information Services, 1998.
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