Exploring quantity food production and service through problems

Exploring quantity food production and service through problems

Dades bibliogràfiques
Autor principal: Lieux, Elizabeth McKinney
Altres autors: Luoto, Patricia Kelly
Format: Llibre
Idioma:English
Publicat: Upper Saddle River, N.J. Prentice Hall c2000.
Edició:2nd ed.
Matèries:
Food service management > Study and teaching.
Quantity cookery > Problems, exercises, etc.