Exploring quantity food production and service through problems

Exploring quantity food production and service through problems

Библиографические подробности
Главный автор: Lieux, Elizabeth McKinney
Другие авторы: Luoto, Patricia Kelly
Формат: ‌
Язык:English
Опубликовано: Upper Saddle River, N.J. Prentice Hall c2000.
Редактирование:2nd ed.
Предметы:
Food service management > Study and teaching.
Quantity cookery > Problems, exercises, etc.