Exploring quantity food production and service through problems

Detalles Bibliográficos
Autor Principal:	Lieux, Elizabeth McKinney
Outros autores:	Luoto, Patricia Kelly
Formato:	Libro
Idioma:	English
Publicado:	Upper Saddle River, N.J. Prentice Hall c2000.
Edición:	2nd ed.
Subjects:	Food service management > Study and teaching. Quantity cookery > Problems, exercises, etc.