Exploring quantity food production and service through problems

Bibliographische Detailangaben
1. Verfasser:	Lieux, Elizabeth McKinney
Weitere Verfasser:	Luoto, Patricia Kelly
Format:	Buch
Sprache:	English
Veröffentlicht:	Upper Saddle River, N.J. Prentice Hall c2000.
Ausgabe:	2nd ed.
Schlagworte:	Food service management > Study and teaching. Quantity cookery > Problems, exercises, etc.