Exploring quantity food production and service through problems

Bibliografiske detaljer
Hovedforfatter:	Lieux, Elizabeth McKinney
Andre forfattere:	Luoto, Patricia Kelly
Format:	Bog
Sprog:	English
Udgivet:	Upper Saddle River, N.J. Prentice Hall c2000.
Udgivelse:	2nd ed.
Fag:	Food service management > Study and teaching. Quantity cookery > Problems, exercises, etc.