Lieux, E. M., & Luoto, P. K. (2000). Exploring quantity food production and service through problems (2nd ed.). Prentice Hall.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रLieux, Elizabeth McKinney, और Patricia Kelly Luoto. Exploring Quantity Food Production and Service Through Problems. 2nd ed. Upper Saddle River, N.J: Prentice Hall, 2000.
एमएलए (9वां संस्करण) प्रशस्ति पत्रLieux, Elizabeth McKinney, और Patricia Kelly Luoto. Exploring Quantity Food Production and Service Through Problems. 2nd ed. Prentice Hall, 2000.
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