Lieux, E. M., & Luoto, P. K. (2000). Exploring quantity food production and service through problems (2nd ed.). Prentice Hall.
Citace podle Chicago (17th ed.)Lieux, Elizabeth McKinney, a Patricia Kelly Luoto. Exploring Quantity Food Production and Service Through Problems. 2nd ed. Upper Saddle River, N.J: Prentice Hall, 2000.
Citace podle MLA (9th ed.)Lieux, Elizabeth McKinney, a Patricia Kelly Luoto. Exploring Quantity Food Production and Service Through Problems. 2nd ed. Prentice Hall, 2000.
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