APA (7th ed.) Citation

Lieux, E. M., & Luoto, P. K. (2000). Exploring quantity food production and service through problems (2nd ed.). Prentice Hall.

Chicago Style (17th ed.) Citation

Lieux, Elizabeth McKinney, and Patricia Kelly Luoto. Exploring Quantity Food Production and Service Through Problems. 2nd ed. Upper Saddle River, N.J: Prentice Hall, 2000.

MLA (9th ed.) Citation

Lieux, Elizabeth McKinney, and Patricia Kelly Luoto. Exploring Quantity Food Production and Service Through Problems. 2nd ed. Prentice Hall, 2000.