The complete guide to foodservice in cultural institutions keys to success in restaurants, catering, and special events

Detaylı Bibliyografya
Yazar:	Manask, Arthur M.
Diğer Yazarlar:	Schecter, Mitchell E.
Materyal Türü:	Kitap
Dil:	English
Baskı/Yayın Bilgisi:	New York Wiley c2002.
Konular:	Food service management. Restaurant management. Caterers and catering > Management. Food service management > Case studies. Restaurant management > Case studies. Caterers and catering > Management > Case studies.