Manask, A. M., & Schecter, M. E. (2002). The complete guide to foodservice in cultural institutions: Keys to success in restaurants, catering, and special events. Wiley.
Цитирование в стиле Чикаго (17-е изд.)Manask, Arthur M., и Mitchell E. Schecter. The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events. New York: Wiley, 2002.
Цитирование MLA (9-е изд.)Manask, Arthur M., и Mitchell E. Schecter. The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events. Wiley, 2002.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.