Manask, A. M., & Schecter, M. E. (2002). The complete guide to foodservice in cultural institutions: Keys to success in restaurants, catering, and special events. Wiley.
Citação do estilo Chicago (17ª ed.)Manask, Arthur M., e Mitchell E. Schecter. The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events. New York: Wiley, 2002.
Citação MLA (9ª ed.)Manask, Arthur M., e Mitchell E. Schecter. The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events. Wiley, 2002.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.