Manask, A. M., & Schecter, M. E. (2002). The complete guide to foodservice in cultural institutions: Keys to success in restaurants, catering, and special events. Wiley.
Čikaški stil citiranja (17. izdanje)Manask, Arthur M., i Mitchell E. Schecter. The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events. New York: Wiley, 2002.
MLA način citiranja (9. izdanje)Manask, Arthur M., i Mitchell E. Schecter. The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events. Wiley, 2002.
Upozorenje: Ovi citati možda nisu uvijek 100% točni.