Manask, A. M., & Schecter, M. E. (2002). The complete guide to foodservice in cultural institutions: Keys to success in restaurants, catering, and special events. Wiley.
Lua i Stíl Chicago (17ú heag.)Manask, Arthur M., agus Mitchell E. Schecter. The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events. New York: Wiley, 2002.
Lua MLA (9ú heag.)Manask, Arthur M., agus Mitchell E. Schecter. The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events. Wiley, 2002.
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