Παραπομπή σε μορφή APA (7η εκδ.)

Manask, A. M., & Schecter, M. E. (2002). The complete guide to foodservice in cultural institutions: Keys to success in restaurants, catering, and special events. Wiley.

Παραπομπή σε μορφή Chicago (17η εκδ.)

Manask, Arthur M., και Mitchell E. Schecter. The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events. New York: Wiley, 2002.

Παραπομπή σε μορφή MLA (9th εκδ.)

Manask, Arthur M., και Mitchell E. Schecter. The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events. Wiley, 2002.