APA (7 ম সংস্করণ) উদ্ধৃতি

Manask, A. M., & Schecter, M. E. (2002). The complete guide to foodservice in cultural institutions: Keys to success in restaurants, catering, and special events. Wiley.

শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতি

Manask, Arthur M., এবং Mitchell E. Schecter. The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events. New York: Wiley, 2002.

M.L.A (9 ম সংস্করণ) উদ্ধৃতি

Manask, Arthur M., এবং Mitchell E. Schecter. The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events. Wiley, 2002.