Dealing with consumer uncertainty public relations in the food sector

Dealing with consumer uncertainty public relations in the food sector

ग्रंथसूची विवरण
मुख्य लेखक: Bergmann, Karin
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Berlin Springer 2002.
श्रृंखला:Gesunde Ernahrung
विषय:
Food industry and trade > Public relations.
Consumers > Attitudes.
Consumer behavior.