Dealing with consumer uncertainty public relations in the food sector

Dealing with consumer uncertainty public relations in the food sector

Bibliografske podrobnosti
Glavni avtor: Bergmann, Karin
Format: Knjiga
Jezik:English
Izdano: Berlin Springer 2002.
Serija:Gesunde Ernahrung
Teme:
Food industry and trade > Public relations.
Consumers > Attitudes.
Consumer behavior.