Food and Agriculture Organization of the United Nations. (1962). Development through food: A strategy for surplus utilization (Rev. ed.). FAO.
Dyfyniad Arddull ChicagoFood and Agriculture Organization of the United Nations. Development Through Food: A Strategy for Surplus Utilization. Rev. ed. Rome: FAO, 1962.
Dyfyniad MLAFood and Agriculture Organization of the United Nations. Development Through Food: A Strategy for Surplus Utilization. Rev. ed. FAO, 1962.
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