E coli a practical approach to the organism and its control in foods
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| 格式: | 圖書 |
| 語言: | English |
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London
Blackie Academic and Professional
c1998.
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| 叢編: | Practical food microbiology series
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| 格式: | 圖書 |
| 語言: | English |
| 出版: |
London
Blackie Academic and Professional
c1998.
|
| 叢編: | Practical food microbiology series
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| 主題: |